Yolanda gained the experience by starting the first Seychelloise Restaurant "Porini Village" on the Kenyan North Coast in 1975 before opening up "Boko Boko" in Diani 14 years later, to finally return to Kikambala in 2006 merging Porini Jungle Bungalows and naming the Restaurant:

Porini Seychelloise Restaurant

She has carried the tradition from her late mother by creating a warm and friendly atmosphere, charming sevice and wholesome tasty food.

The cutom of offering clay bowls of warm lime-water for washing hands before and after meals is one of the details which will add to memorable ecperience. It is this eye for the detail that makes "Porini" such a special attraction and treat.

The attentive waitresses are very helpful when it comes to ordering from the extensive menu.